Babycakes Seasonal Favorites
December/January
HOLIDAY VELVET
Our famous red velvet cupcake with a holiday finish; peppermint
“Babycakes” frosting and topped with red and chocolate sprinkles. “Joy to the World”!
February
SWEETHEART VELVET
One more twist to our red velvet for YOUR special sweetheart. Our red velvet with cherry/almond “Babycakes” frosting and red sprinkles. Don’t forget to treat yourself!
March/April/May
SPRING FLING
Rich yellow cake flavored with Meyer lemon and a chunky pineapple cream cheese frosting. A burst of sunshine!
June/July/August
SUMMER MADNESS
Fresh strawberry cupcake with a light strawberry buttercream frosting and topped with coconut. A fresh bite of summer.
Lemon Zinger
A tangy lemon poppy seed cupcake with a tart lemon filling and buttercream frosting. Pucker up!
September/October/November
14 Carrot
A moist carrot cake studded with coconut, raisins and walnuts. Our famous "Babycakes" frosting tops this jewel of a cupcake.
“If you are considering Babycakes Cupcake Boutique for your upcoming
wedding or event, then you’ve found the perfect conversation starter!
Not only do their cupcakes look beautiful, they taste “heavenly”.
Cupcakes at a wedding are not only chic and delicious, they are cost
effective and easy to serve, and this option allows your guests to
choose their favorite flavor and style. As a wedding coordinator, I
need to be very selective about who I choose to refer. The service at
Babycakes is top-notch; Trish and Janet will instantly put you at ease
and guide you through your tasting and flavor selection. From concept
to cutting, Babycakes has what it takes to get the perfect wedding
“cake”!”
Diana - Celebrations By Diana